In Sweden, fika is a daily break, traditionally involving coffee, pastries and conversation. Fika is also a Swedish social institution, a dedicated time for friends and colleagues to chat, not so much about work, but to catch up on life outside of the office and trade stories.
FIKA at the American Swedish Institute, which embraces the spirit of fika, is an award-winning café that brings the best of new Nordic-inspired cuisine to Minneapolis-St.Paul. Led by Executive Chef Blake Meier, FIKA offers a seasonally inspired menu dedicated to regional ingredients and Scandinavian traditions.
Guests can enjoy coffee with fortitude, espresso, egg tarts and Swedish-inspired house-made pastries for breakfast; artful salads, soups, signature dishes such as Swedish meatballs and gravlax, modern interpretations of open-face sandwiches and specialty dishes for lunch and dinner. A finely curated selection of beer, wine, house-made aquavit and specialty cocktails is available throughout the week.
Visit FIKA's Menu for information about lunch, dinner, desserts and other special options.
Lunch menu is available 11 a.m. until 3 p.m. Tuesday–Sunday.
On Wednesdays, dinner is served from 3 until 8 p.m.
|Tuesday, Thursday & Friday||
8:30 a.m.–5 p.m.
|Wednesday||8:30 a.m.– 8 p.m.|
|Saturday*||8:30 a.m.–5 p.m.|
|Sunday*||11 a.m.–5 p.m.|
Dine while enjoying a full view of the historic Turnblad Mansion, outdoor dining in the enchanting courtyard, weather permitting, and a fully loaded playcart for the kids, so you can eat while they safely cavort.
FIKA does not take call ahead reservations. We are pleased to offer on-site text message paging, giving you time to explore the historic Turnblad Mansion, ASI exhibitions and THE ASI Museum Store before your meal.
Happy Hour or "After Work" Wednesdays (3-8 p.m.)
Swedes celebrate happy hour by going for an “After Work.” Whatever you call it, stop by FIKA on Wednesday evenings when the café and ASI are open until 8 p.m. In addition to the full menu, we offer happy hour specials on handcrafted aquavit, cocktails, wine, local and international beers.
"Best Lunch In Minnesota" - Star Tribune
"Minnesota Museum Cafe sets National Standard" - Post and Courier
"A patio straight out of your fairy tale European castle vacation dreams...plus, the best gravlax in town and great cocktails." - Minneapolis St. Paul Magazine
"Minnesota Museum Cafe sets National Standard" - Post and Courrier
"Fat Tuesday Nordic-Style Means Big, Sweet Buns" - National Public Radio
"Where to Eat Great Meatballs Coast to Coast" - Food Network
"9 Standout Meatballs Across the Country" - Serious Eats
"Underrated Summer Patios in the Twin Cities" - Minneapolis-St. Paul Magazine
"Oh, how Swede it is" - Star Tribune's Rick Nelson