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Anna Sharratt

Anna Sharratt’s Nordic heritage has inspired many culinary explorations, from baking, to Icelandic yogurt, to gravlax. In addition to her love of cooking and preserving foods, Anna has worked as an educator, mainly in wilderness settings, for 15 years, and currently serves as the Executive Director of Free Forest School, a national nonprofit focused on opening doors to nature play. Anna lives in Minneapolis with her husband and two young children.

View more of her work on her website, and on her Instagram.