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Eva Sabet

Baking has been Eva Sabet’s passion since the age of 13. She has taught culinary classes in Sweden for all types of students, from beginners to gourmets. During her time in the States she has baked for Farmers Markets, at ASI, and has been the proud owner of Swedish Crown Bakery in Anoka since 2011. At ASI, Eva's teaches as a part of Nordic Table Food and Beverage Programming.

eva sabet
limpa bread