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fermenting fall harvest

Nordic Table Workshop: Fermentation in the New Nordic Kitchen with FIKA

Wednesday, August 5, 2020 - 6:30pm to 8:30pm
 

Curious about fermented flavors and their role in Nordic cuisine? Join the talented team behind FIKA café to explore the technique of fermenting vegetables and other ingredients to add fresh and complex flavors to familiar dishes. You’ll taste finished ferments, walk through the process (it’s easier than you think) and collect lots of inspiration for flavor combinations and creative uses of fermentation in your day-to-day kitchen. This class is demonstration-based with some opportunities for participation.

Cost: 
$45 ASI members / $55 non-members

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