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richard tellstrom

Richard Tellström – The Essence of Swedish Food Culture: An Overview from Viking Age to Today

Wednesday, November 13, 2019 - 10:00am

Join us for a special daytime lecture from ASI friend Richard Tellström. Richard is a professor of Food History at Stockholm University and a lecturer at Örebro University where he teaches at the School of Hospitality, Culinary Arts and Meal Science.

Cost: 
Included in museum admission.

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