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gravlax

SOLD OUT Nordic Table Workshop: Digging into Gravlax

Monday, November 19, 2018 - 6:30pm to 8:30pm

One of the most traditional Swedish foods can also be one of the most intimidating to pull off at home. But gravlax – literally “buried salmon” – offers the opportunity to create a signature family dish. Gravlax starts with a beautiful piece of salmon cured in the refrigerator overnight with salt, sugar, and sometimes spices or herbs. Once cured, the salmon is sliced thin and traditionally served on rye bread with sharp or creamy sauces.

Anna Sharratt will walk students through the process of making gravlax, from selecting a piece of fish to tasting the finished product, sharing opportunities for customizing flavors and accompaniments from the traditional to the creative. Students will head home empowered to add homemade gravlax to their own Julbords, or Christmas tables.

This class is sold out; please call our front desk at 612-871-4907 to be placed on the waitlist. 

Cost: 
$45 ASI members / $55 non-members

Register

For information, call 612-871-4907

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