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swedish crown bakery semla

SOLD OUT Nordic Table Workshop: Semlor with Swedish Crown Bakery

Wednesday, February 19, 2020 - 6:30pm to 8:30pm

You’ve perhaps eaten a cardamom bun, but what about one stuffed with almond paste and whipped cream? Historically, the semla served as a dish to prepare for the Lenten fasting tradition. Now the semla is enjoyed from New Years to Easter and is known as one of Sweden’s extra-indulgent fika treats. Join Eva Sabet of Swedish Crown Bakery and discover her version of the classic semla. Come ready to participate in this hands on workshop!

This workshop is sold out. To be added to the waitlist, please call 612-871-4907.
$45 ASI members / $55 non-members


For information, call 612-871-4907

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