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Nordic Table Workshop — Swedish Meatballs

SOLD OUT Nordic Table Workshop: Swedish Meatballs

Wednesday, December 19, 2018 - 6:30pm to 8:30pm

No single dish is more evocative of Swedish jul than the humble meatball. How did the meatball become the icon of Swedish holiday dining? Join us for an evening of köttbullar with all the important accompaniments. Menu includes Swedish meatballs done at least two ways (traditional and modern), quick pickled cucumbers, potatoes, brown sauce and lingonberries.

This workshop is now sold out; to be added to the waitlist, please call our front desk at 612-871-4907.

$45 ASI members / $55 non-members


For information, call 612-871-4907

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