Virtual Nordic Table Demo: Baking Tekakor with Erin Swenson-Klatt

When you think of Scandinavian flatbreads, you might think of crisp Swedish knäckebröd or thin and soft Norwegian lefse, but in fact flatbreads vary greatly in their size, shape, thickness and content. Watch Erin go through all the steps of baking one of her favorite Swedish flatbreads – the small and soft tekakor. These easy “tea cakes” usually make use of a little rye or whole wheat flour, and are a great choice for breakfasts, fikas and even traveling sandwiches. Learn about these lovely breads so you can make them before your next picnic!

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, offering the ability to re-watch as needed. See our workshop-style Nordic Table classes for participatory cooking experiences over Zoom.