VIRTUAL Nordic Table Demo: Hotdish, from Minnesota to Sweden, with Patrice Johnson

Join Patrice Johnson to celebrate the release of her new cookbook about unique Minnesota food traditions, Land of 10,000 Plates (Minnesota Historical Society Press, 2020), by following along as she discusses the modern phenomenon of the hotdish! Patrice will demonstrate one of her favorite Minnesota hotdish recipes along with a retro Swedish classic, Flygande Jakob. This wild Swedish comfort food combines chicken, Heinz chile sauce and bananas, and by the end of class you might be intrigued enough to try making it at home!

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities. Students will receive the recipes in advance.