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cardamom bun

Virtual Nordic Table Demo: How to Make Kardemummabullar with Erin Swenson-Klatt

Saturday, May 8, 2021 - 1:00pm to 2:30pm

Swedish cinnamon rolls get a lot of press, but even more unique are their cousin – the kardemummabulle, or cardamom roll. These sweet yeasted rolls are flavored exclusively with Sweden’s favorite spice, with the cardamom acting as the main event in the dough, the filling and the glittery sugar topping! While they do require hands-off time for multiple rests and rises, these complicated looking rolls are nevertheless well within reach of even novice home bakers. As always, Erin will walk through the entire recipe in this demo-based class, with lots of tips for both new and experienced bakers, and will take questions throughout. And yes, this base recipe will also set you up to make Swedish cinnamon rolls at home, too!

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, offering the ability to re-watch as needed.

If you would like to instead bake along with Erin from home over video (perfect for new bakers who need a little extra hand holding), check out our Bake Your Own Kardeummabullar Workshop on May 7.

$30 ASI members / $35 non-members

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