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summer seafood

Virtual Nordic Table Demo: Swedish Summer Seafood with Patrice Johnson

Wednesday, August 25, 2021 - 6:30pm to 8:00pm

From fermented herring to crayfish parties, seafood is a great entry point to some of Sweden’s strangest and most fun culinary traditions. Join Patrice for an evening of tips and stories as she cooks through a seafood-centric menu. From apps to main courses, she’ll share examples of fresh, smoked and preserved fish and shellfish dishes with light and easy takes that could be put together into a celebratory menu or could stand alone as a simpler weeknight supper.

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, offering the ability to re-watch as needed. See our workshop-style Nordic Table classes for participatory cooking experiences over Zoom.

Instructor: 
Cost: 
$30 ASI members / $35 non-members

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